- Beliy (Белый, White)
- Big Monk
- CACNACA
- Coatesmeal Stout
- Dirty Pliny
- Eurmerican IPA
- Fail Whale Pale Ale
- Fookin' Delicious
- HB
- Hopcode Cache (Rye IPA)
- HotD Adam
- Huit
- Imperial Persian Stout (سفید)
- Luxslurrious Saison
- Märtoberzen
- Old Barrel MBB
- Reverent Rye
- Single Hop Pale Ale
- Summer Sour
- Three Coins
- Tripel Montrealiet
- Unnamed Dubbel
Oatmeal Stout
| Volume Of Finished Beer: | 38 L |
| Expected OG: | 1.055 SG |
| Expected FG: | 1.014 SG |
| Expected ABV: | 5.4 % |
| Expected IBU (using Tinseth): | 33 IBU |
| BU:GU ratio: | 0.61 |
| Mash Efficiency: | 75% |
| Boil Duration: | 60 mins |
| Fermentation Temperature: | 18°C |
| Expected Colour: | 30 SRM |
| Approx Colour: |
Mash Schedule
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
|---|---|---|
| Rest at | 68°C | 60 mins |
Fermentables
| Ingredient | Amount | % | When |
|---|---|---|---|
| UK Pale Ale Malt | 7.00 kg | 68.63% | In Mash/Steeped |
| UK Rolled Oats | 1.00 kg | 9.80% | In Mash/Steeped |
| US Victory Malt | 0.70 kg | 6.86% | In Mash/Steeped |
| US Chocolate Malt | 0.50 kg | 4.90% | In Mash/Steeped |
| UK Medium Crystal | 0.50 kg | 4.90% | In Mash/Steeped |
| US Roasted Barley | 0.50 kg | 4.90% | In Mash/Steeped |
Hops
| Variety | AA | g | IBU | Form | When |
|---|---|---|---|---|---|
| UK Golding | 5.5% | 100g | 33 | Loose Pellet | First Wort Hopped |
Yeast
| Yeast: | Wyeast 1098-British Ale |