American Pale Ale

Volume Of Finished Beer: 18 L
Expected OG: 1.058 SG
Expected FG: 1.014 SG
Expected ABV: 5.8 %
Expected IBU (using Tinseth): 29 IBU
BU:GU ratio: 0.49
Mash Efficiency: 75%
Boil Duration: 60 mins
Fermentation Temperature: 18°C
Expected Colour: 10 SRM
Approx Colour:
 

Mash Schedule

Mash Type: Full Mash
Schedule Name: Single Step Infusion (68C/154F)
Step Type Temperature Duration
Rest at 68°C 60 mins

Fermentables

Ingredient Amount % When
US 2-Row Malt 4.30 kg 81.13% In Mash/Steeped
US Caramel 60L Malt 0.50 kg 9.43% In Mash/Steeped
German Munich Malt 0.25 kg 4.72% In Mash/Steeped
US Victory Malt 0.25 kg 4.72% In Mash/Steeped

Hops

Variety AA g IBU Form When
US Galena 13.0% 14g 23 Loose Pellet 60 Min From End
US Amarillo 5.0% 10g 5 Loose Pellet 30 Min From End
US Cascade 4.5% 28g 1 Loose Pellet 1 Min From End
US Amarillo 5.0% 20g 0 Loose Pellet Dry-Hopped

Yeast

Yeast: Wyeast 1056-American Ale

Other Ingredients

Ingredient Amount When
Irish Moss 2 g In Mash