- Beliy (Белый, White)
- Big Monk
- CACNACA
- Coatesmeal Stout
- Dirty Pliny
- Eurmerican IPA
- Fail Whale Pale Ale
- Fookin' Delicious
- HB
- Hopcode Cache (Rye IPA)
- HotD Adam
- Huit
- Imperial Persian Stout (سفید)
- Luxslurrious Saison
- Märtoberzen
- Old Barrel MBB
- Reverent Rye
- Single Hop Pale Ale
- Summer Sour
- Three Coins
- Tripel Montrealiet
- Unnamed Dubbel
Berliner Weisse
| Volume Of Finished Beer: | 18 L |
| Expected OG: | 1.036 SG |
| Expected FG: | 1.007 SG |
| Expected ABV: | 3.8 % |
| Expected IBU (using Tinseth): | 6 IBU |
| BU:GU ratio: | 0.18 |
| Mash Efficiency: | 65% |
| Boil Duration: | 15 mins |
| Fermentation Temperature: | 18°C |
| Expected Colour: | 5 SRM |
| Approx Colour: |
Mash Schedule
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (68C/154F) |
| Step Type | Temperature | Duration |
|---|---|---|
| Rest at | 68°C | 60 mins |
Fermentables
| Ingredient | Amount | % | When |
|---|---|---|---|
| German Pilsner Malt | 1.90 kg | 55.23% | In Mash/Steeped |
| Canadian Wheat Malt (Gambrinus) | 1.36 kg | 39.53% | In Mash/Steeped |
| Sugar - White Sugar/Sucrose | 0.18 kg | 5.23% | Start Of Boil |
Hops
| Variety | AA | g | IBU | Form | When |
|---|---|---|---|---|---|
| German Hallertauer Hersbrucker | 3.5% | 25g | 6 | Loose Pellet | 15 Min From End |
Yeast
| Yeast: | Wyeast 1056-American Ale |