Berliner Weisse

Volume Of Finished Beer: 18 L
Expected OG: 1.036 SG
Expected FG: 1.007 SG
Expected ABV: 3.8 %
Expected IBU (using Tinseth): 6 IBU
BU:GU ratio: 0.18
Mash Efficiency: 65%
Boil Duration: 15 mins
Fermentation Temperature: 18°C
Expected Colour: 5 SRM
Approx Colour:
 

Mash Schedule

Mash Type: Full Mash
Schedule Name: Single Step Infusion (68C/154F)
Step Type Temperature Duration
Rest at 68°C 60 mins

Fermentables

Ingredient Amount % When
German Pilsner Malt 1.90 kg 55.23% In Mash/Steeped
Canadian Wheat Malt (Gambrinus) 1.36 kg 39.53% In Mash/Steeped
Sugar - White Sugar/Sucrose 0.18 kg 5.23% Start Of Boil

Hops

Variety AA g IBU Form When
German Hallertauer Hersbrucker 3.5% 25g 6 Loose Pellet 15 Min From End

Yeast

Yeast: Wyeast 1056-American Ale